What we grow

  • Basil (Genovese & Thai)
  • Mint
  • Cilantro
  • Parsley (flat & curly)
  • Dill
  • Chives
  • Oregano
  • Sage
  • Tarragon*
  • Rosemary*
  • Thyme*
  • Butterhead Lettuce
  • Romaine
  • Mixed Baby Greens
  • Arugula
  • Tatsoi
  • Mizuna
  • Kale (baby)
  • * Slower-cycle; subject to capacity.

Pack sizes (typical)

  • Fresh‑cut herbs: 2–4 oz clamshells (retail) · 8–16 oz bulk (foodservice)
  • Living herbs (roots on): single‑pot or multi‑pot trays
  • Greens: 5–10 oz retail clamshells · 1–2 lb foodservice bags (washed/ready‑to‑use or harvest‑fresh)

Specs & QA

  • Consistent cut lengths and weight targets
  • Grown in a controlled environment; no field soil; predictable inputs
  • Traceability by lot; harvest dates on every case
  • Cold‑chain from harvest to handoff

Ordering & logistics

  • Standing orders or weekly allocations
  • Minimums by item and mixed case options
  • FOB Jim Thorpe, PA or regional delivery via partner carriers
  • Lead time: 3–7 days on core SKUs; program items by forecast

Who we serve

  • Independent restaurants & regional groups
  • Specialty grocers & meal‑kit brands
  • Hotels, resorts, & caterers
  • Campus dining & healthcare